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  • 4 cups of pumpkin puree

  • 2 cups of chicken or vegetable broth

  • 1 cup of coconut milk

  • Salt and pepper to taste

  • 1 tablespoon of Kimo's ONO Grindz Jalapeรฑo Hawaiian Chili Pepper Water

  • Jalapeno slices (optional)


  1. In a pot, combine the pumpkin puree, broth, and coconut milk.

  2. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.

  3. Season with salt and pepper.

  4. Stir in a tablespoon of the jalapeรฑo chili pepper water.

  5. Serve hot, and garnish with jalapeno slices if you wish.

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