top of page

Ingredients

  • 4 cups of pumpkin puree

  • 2 cups of chicken or vegetable broth

  • 1 cup of coconut milk

  • Salt and pepper to taste

  • 1 tablespoon of Kimo's ONO Grindz Jalapeรฑo Hawaiian Chili Pepper Water

  • Jalapeno slices (optional)

Preparation

  1. In a pot, combine the pumpkin puree, broth, and coconut milk.

  2. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.

  3. Season with salt and pepper.

  4. Stir in a tablespoon of the jalapeรฑo chili pepper water.

  5. Serve hot, and garnish with jalapeno slices if you wish.

๐‡๐š๐ฐ๐š๐ข๐ข๐š๐ง ๐๐ฎ๐ฆ๐ฉ๐ค๐ข๐ง ๐’๐จ๐ฎ๐ฉ

bottom of page