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Ingredients

  • 1 pkg of ground beef

  • 1 bell pepper

  • 2 yellow onion

  • 1 ½ cloves of garlic (or 1 tbsp)

  • 1 large can of red enchilada sauce

  • 1 can of chili beans

  • 1 large can of tomato sauce

  • 1 small can of green chilis

  • 1 tbsp Paprika

  • 1 tbsp Ground Cumin

  • 1 tbsp Red pepper flakes

  • 2-4 tbsp chili powder

  • Hot dog buns

  • Package of hot dogs

  • Shredded cheese for topping

  • 1 tsp Salt

  • 1 tbsp pepper

  • Kimo’s ONO Grindz Chili Pepper Water

Preparation

  1. Add ground beef, salt, and pepper in a large saucepan. Cook until the meat is browned.

  2. Add bell pepper, onion, garlic, red enchilada sauce, chili beans, tomato sauce, green chilis, paprika, ground cumin, red pepper flakes, chili powder (add more if you like), salt, and pepper.

  3. Heat on low and bring to a simmer.

  4. Add your favorite flavor of Kimo’s ONO Grindz Chili Pepper Water.

  5. Let simmer for 2 to 3 hours.

  6. Put your hot dogs on a cast iron grill pan or any pan you have.

  7. Cook until done or grill marks are prominent.

  8. Add as much chili as you like.

  9. Top with your favorite toppings (we used onions and shredded cheese). Enjoy!

Recipe List

𝐊𝐢𝐦𝐨’𝐬 𝐂𝐡𝐢𝐥𝐢 𝐂𝐡𝐢𝐥𝐢 𝐃𝐨𝐠𝐬

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