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Ingredients

  • Ground beef

  • Salt, pepper, and onion powder to season

  • 1 lb package of bacon

  • Hamburger buns

  • Pepper Jack Sliced Cheese

  • Kimo’s ONO Grindz Habanero Chili Pepper Water

Preparation

  1. Mix the ground beef with salt, pepper, and onion powder.

  2. Add the solid ingredients from Kimo’s ONO Grindz Habanero Chili Pepper Water to the ground beef mixture.

  3. Place on medium heat on a griddle, grill, pan, or cast-iron skillet.

  4. Cook for 3-4 minutes on each side for medium/rare.

  5. Render bacon in a skillet or pan.

  6. Add bacon and cheese to the patty.

  7. Shake the habanero chili pepper water on the bun and lightly toast on a griddle or pan.

  8. Shake Kimo’s ONO Grindz Habanero Chili Pepper Water on the burger and any other condiments you like and enjoy!

Recipe List

𝐊𝐢𝐦𝐨’𝐬 𝐅𝐢𝐫𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫

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