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Ingredients

  • Ground beef

  • Salt, pepper, and onion powder to season

  • 1 lb package of bacon

  • Hamburger buns

  • Pepper Jack Sliced Cheese

  • Kimoโ€™s ONO Grindz Habanero Chili Pepper Water

Preparation

  1. Mix the ground beef with salt, pepper, and onion powder.

  2. Add the solid ingredients from Kimoโ€™s ONO Grindz Habanero Chili Pepper Water to the ground beef mixture.

  3. Place on medium heat on a griddle, grill, pan, or cast-iron skillet.

  4. Cook for 3-4 minutes on each side for medium/rare.

  5. Render bacon in a skillet or pan.

  6. Add bacon and cheese to the patty.

  7. Shake the habanero chili pepper water on the bun and lightly toast on a griddle or pan.

  8. Shake Kimoโ€™s ONO Grindz Habanero Chili Pepper Water on the burger and any other condiments you like and enjoy!

๐Š๐ข๐ฆ๐จโ€™๐ฌ ๐…๐ข๐ซ๐ž ๐†๐š๐ซ๐ฅ๐ข๐œ ๐‚๐ก๐ž๐ž๐ฌ๐ž๐›๐ฎ๐ซ๐ ๐ž๐ซ

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