If your chicken is thick, butterfly it.

Put the solids of Kimo's ONO Grindz Original Chili Pepper Water and half the liquid in a bag and add chicken.

Let it marinate for at least 1 hour.

Put the remainder of the liquid from the bottle in a squirt bottle.

Place the chicken on a 225-degree grill, and cook on each side for 4-5 mins or an internal temperature of 165.

Every minute, squirt the chili pepper water liquid on the chicken.

Add cheese if you like and your preferred toppings and enjoy!