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Ingredients

  • 1.5 oz Patron or any good tequila

  • .5 oz of Cointreau

  • .24 cup of fresh lime juice

  • .24 cups of fresh lemon juice

  • 1 jalapeno for garnish (2 slices)

  • 2 splashes of Kimo's ONO Grindz Jalapeno Chili Pepper Water

Preparation

  1. Chill the glass while you are preparing the drink.

  2. In a shaker, add a scoop of ice and all of the ingredients except the jalapeno garnish and shake for about 30 seconds.

  3. Salt the rim or use tajin (optional),

  4. Strain the cocktail into a glass.

  5. Add 2 fresh slices of jalapeno peppers

*if you don't want it straight up, after shaking pour into a glass of ice.

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