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  • Half-pound salted salmon

  • Two medium tomatoes

  • One large, sweet onion

  • Six stalks of green onion

  • Kimoโ€™s ONO Grindz Chili Pepper Water


  1. Dice all the ingredients (salted salmon, tomatoes, onion, and green onions) separately. You want small, bite-size pieces, so think pencil eraser size.

  2. Add it all together into a big bowl.

  3. Lomi aka gently knead the ingredients together until well mixed. There is no need for salt or season because the salmon is already salted.

  4. Add Kimoโ€™s ONO Grindz Chili Pepper Water to taste.

๐‹๐จ๐ฆ๐ข ๐‹๐จ๐ฆ๐ข ๐’๐š๐ฅ๐ฆ๐จ๐ง

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