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Ingredients

  • 3-5 chicken breasts or thighs (or turkey) poached

  • 2 packets of chicken gravy

  • 2 c of chicken stock

  • 2 packets of mashed potatoes

  • 1 stick of butter

  • 1 box of dry stuffing

  • Salt and pepper to taste

  • Kimoโ€™s ONO Grindz Chili Pepper Water

Preparation

  1. Cut cooked chicken or turkey into cubes or chunks. Place in a greased 13x9 pan.

  2. Cook chicken gravy using chicken broth according to packet directions and stir until it thickens. Pour over cubed chicken/turkey.

  3. Cook mashed potatoes according to box directions. Then spoon onto chicken/turkey and gravy mix. Donโ€™t stir but rather slather it on top.

  4. In a bowl, mix melted butter and dry stuffing. Then spoon it onto the casserole and spread it out so it coats the top.

  5. In a 350-degree oven, place the casserole and cook for 20 minutes.

  6. Add some Kimoโ€™s ONO Grindz Chili Pepper Water to your portion and enjoy!

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