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Ingredients

  • 4 chicken breasts

  • 1/2 cup olive oil

  • 3 tbsp Kimo's ONO Grindz Habanero Chili Pepper Water

  • 1 lemon, juiced

  • Salt and pepper to taste

Preparation

  1. Mix olive oil, Kimo's ONO Grindz Habanero Chili Pepper Water, lemon juice, salt, and pepper in a bowl.

  2. Marinate chicken breasts in the mixture for at least 2 hours.

  3. Grill chicken on medium-high heat until fully cooked.

  4. Serve with your choice of side dishes.


๐Š๐ข๐ฆ๐จ'๐ฌ ๐‡๐š๐›๐š๐ง๐ž๐ซ๐จ ๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง

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