4 chicken breasts
1/2 cup olive oil
3 tbsp Kimo's ONO Grindz Habanero Chili Pepper Water
1 lemon, juiced
Salt and pepper to taste
Mix olive oil, Kimo's ONO Grindz Habanero Chili Pepper Water, lemon juice, salt, and pepper in a bowl.
Marinate chicken breasts in the mixture for at least 2 hours.
Grill chicken on medium-high heat until fully cooked.
Serve with your choice of side dishes.