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Ingredients

  • 4 chicken breasts

  • 1/2 cup olive oil

  • 3 tbsp Kimo's ONO Grindz Habanero Chili Pepper Water

  • 1 lemon, juiced

  • Salt and pepper to taste

Preparation

  1. Mix olive oil, Kimo's ONO Grindz Habanero Chili Pepper Water, lemon juice, salt, and pepper in a bowl.

  2. Marinate chicken breasts in the mixture for at least 2 hours.

  3. Grill chicken on medium-high heat until fully cooked.

  4. Serve with your choice of side dishes.


Recipe List

𝐊𝐢𝐦𝐨'𝐬 𝐇𝐚𝐛𝐚𝐧𝐞𝐫𝐨 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

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