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  • 2-3 lbs of jumbo shrimp

  • Olive oil

  • Garlic

  • Lime juice

  • Kimo's ONO Grindz Chili Pepper Water


  1. Soak skewers for at least a half-hour ahead of time in water so they don't burn.

  2. Thread shrimp onto skewers.

  3. Brush with a mixture of olive oil, minced garlic, lime juice, and Kimo's Chili Pepper Water.

  4. Grill until the shrimp are pink and opaque.

๐Š๐ข๐ฆ๐จ'๐ฌ ๐‡๐š๐ฐ๐š๐ข๐ข๐š๐ง ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐’๐ค๐ž๐ฐ๐ž๐ซ๐ฌ

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