1 bottle of red wine
1 orange, sliced
4 whole cloves
2 cinnamon sticks
1/4 cup of Kimo's ONO Grindz Original Hawaiian Chili Pepper Water
Pour the wine into a pot and add the orange slices, cloves, and cinnamon sticks.
Heat over low heat, but don't let it boil.
Add the original chili pepper water for that unique, island-inspired kick.
Serve hot and enjoy the comfort of traditional mulled wine with a Hawaiian twist.